List of Tests Offered

I.R.
I.R. (Where treatment is required)
G. C. a) Plain b) Internal Standard Method c) Derivatisation d) Sylilation e) Head Space
H.P.L.C. a) U.V. Detector
- Area Normalisation
- Single Run (Ambient Temp) –
- Assay IP/BP/USP
- Binary Gradient
- R.I. Detector
- Rel. Subs / Chr. Purity
Sorbitol / Mannitol Assay & Rel. Subs. As per BP/USP. (R.I. Detector)
Vit D3 in presence of Vit A by HPLC
U.V. Absorption a) Normal b) Derivative Spectroscopy
Gentamicin Composition I.P.
Fatty Acid Composition
Conductivity/Optical Rotation/Consistency/ Flash Point / Optical Rotation (Sod. Vapour/ Mercury)/Particle Size (Microscopic)
Sulphur Dioxide in Gelatine IP/BP/usp
Viscosity (Brookfield) / Flame Photometry
Potentiometric Titration / Halogen det. by OF (incd lod)
Benzene & Rel. Sub. in IPA by GC
E.G., DEG & Rel. Sub. in Glycerine by GC IP/BP.
Simethicone Assay by I.R.
Alginate Assay (U.S.P.)
Column Chromatography

Paper Chromatography
T L C
Water by KF/Loss on drying (in Vacuo/ Dean & Stack/Oven)
Alkalinity of Glass
Dissolution Rate Test (Chemical)
Dissolution Rate Test (H.P.L.C.)
Content Uniformity by U.V. / Visible
Content Uniformity by H.P.L.C.
Crystallanity
Organic Volatile Imp. / Residual Solvent Test
Atomic Absorption Spectroscopy (each element) Al, As,Ba,Bo,Ca,Cd,Cu,Cr,Co,Fe,K,Mg,Mo,Mn,Na,Ni,Pb,Se,Sn,Zn
Residual Solvent as per USP
Alcohol content (by GC)
Rel. Substances as per BP/Chrom. Purity as per USP
Rel Sub inVit B12
Rel. Substances in Azithromycin
Clioquinol – Assay by GC as per USP
HPMC Assay by GC as per EP/USP

Protein
Fat
Minerals Ca, Mg, F, P, Fe, Zn K, Na,,Mn,Cr, Mo, etc. a. By AAS b. By Conv. Method
Vitamins B1, B2, B6, B12, Folic Acid
Vit A, Niacin, Pant. Acid etc a. By Conv. Method b. HPLC
Artificial Sweetner in Foods
Artficial Colour in Foods
Preservatives in Foods
Anti Oxidants in Foods
Hexane in Solvent Extracted Foods
MEG & DEG in Flavours
Volatile oil content in Foods