List of Tests Offered

List Of Tests Offered

Chemical Testing

  • I.R.

  • I.R. (Where Treatment is required)

  • G. C.

    a) Plain.

    b) Internal Standard Method.

    c) Derivatisation.

    d) Sylilation.

    e) Head Space.

  • H.P.L.C.

    a) U.V. Detector.

    • Area Normalisation.

    • Single Run (Ambient Temp). –

    • Assay IP/BP/USP.

    • Binary Gradient.

    • R.I. Detector.

    • Rel. Subs / Chr. Purity.

  • Sorbitol / Mannitol Assay & Rel. Subs. As per BP /USP.

    (R.I. Detector).

  • Vit. D3 in presence of Vit. A by HPLC.

  • U.V. Absorption.

    a) Normal.

    b) Derivative Spectroscopy.

  • Gentamicin Composition I.P.

  • Fatty Acid Composition.

  • Conductivity/Optical Rotation/Consistency/ Flash Point / Optical Rotation (Sod. Vapour/Mercury)/Particle Size (Microscopic).

  • Sulphur Dioxide in Gelatine IP/BP/USP.

  • Viscosity (Brookfield) / Flame Photometry.

  • Potentiometric Titration / Halogen det. by OF (incd lod).

  • Benzene & Rel. Sub. in IPA by GC.

  • E.G., DEG & Rel. Sub. in Glycerine by GC IP/BP.

  • Simethicone Assay by I.R.

  • Alginate Assay (USP).

  • Column Chromatography.

  • Paper Chromatography.

  • T L C.

  • Water by KF/Loss on Drying ( in Vacuo /Dean & Stack/Oven).

  • Alkalinity of Glass.

  • Dissolution Rate Test (Chemical).

  • Dissolution Rate Test (H.P.L.C.).

  • Content Uniformity by U.V. / Visible.

  • Content Uniformity by H.P.L.C.

  • Crystallanity.

  • Organic Volatile Imp. / Residual Solvent Test.

  • Atomic Absorption Spectroscopy (each element)

    Al, As, Ba, Bo, Ca, Cd, Cu, Cr, Co, Fe, K, Mg, Mo, Mn, Na, Ni, Pb, Se, Sn, Zn.

  • Residual Solvent as per USP.

  • Alcohol Content (by GC).

  • Rel. Substances as per BP/Chrom. Purity as per USP.

  • Rel Sub in Vit. B12.

  • Rel. Substances in Azithromycin.

  • Clioquinol – Assay by GC as per USP.

  • HPMC Assay by GC as per EP/USP.

Food Testing

  • Protein.

  • Fat.

  • Minerals Ca, Mg, F, P, Fe, Zn, K, Na, Mn, Cr, Mo etc.

    a. By AAS.

    b. By Conv. Method.

  • Vit. B1, B2, B6, B12, Folic Acid.

  • Vit. A, Niacin, Pant. Acid etc.

    a. By Conv. Method.

    b. HPLC.

  • Artificial Sweetner in Foods.

  • Artficial Colour in Foods.

  • Preservatives in Foods.

  • Anti Oxidants in Foods.

  • Hexane in Solvent Extracted Foods.

  • MEG & DEG in Flavours.

  • Volatile Oil Content in Foods.

Microbiological Testing

  • Bacterial Count.

  • Microbial Vitamin Assay.

  • Sterility Test   (Direct Inoculation).

  • Sterility Test (Membrane Filtration).

  • Salmonella.

  • E.Coli.

  • Pseudomonas.

  • Staphylococcus Aureus.

  • Shigella.

  • Yeast / Mould.

  • Most Probable Number.

  • Entero Bacteriaceae.

  • Particulate Matter Test by Microscopy.

  • Scorched Particle Test.

  • Gram Negative Rods.

  • Candida Albicans.

Packaging Testing

  • CFB Boxes.

  • Glass Bottles.

  • Labels/Cartons.

  • Poly Bags.

  • Aluminium Printed Tubes.

  • PP Caps.

  • Plastic Containers.

  • Pouches/Sachets/Rubber.

  • Stopper.

  • BOPP Tapes.

  • Spoons.

  • Dropper Assembly etc..

Specific Test

  • Samples to be tested as per ISI. (Cosmetics).

  • Drinking Water as per ISI (16 Chemical Tests+2 Micro Tests).

  • Mineral Water as per ISI (Part).

  • Method Development.

  • Method Validation as per BP/USP.

  • Finished Product / Formulation.